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Culinary & Wellness Experiences
Crafting exceptional dining and wellness destinations
Trip Capital Group's leadership team has collective experience in designing, operating, and supporting food & beverage concepts across the country, from quick-service outlets to high-end dining. Our background includes everything from concept development and procurement to daily operations and team leadership. Each project is guided by a focus on guest experience, operational efficiency, and long-term success.
Leadership Team's Project Highlights
- Developed and operated award-winning restaurants in major markets, including Forbes Four-Star and Wine Spectator-recognized venues, featuring premium international beef programs and extensive wine collections
- Created a signature dining venue within a luxury ranch property, combining rustic architecture with elevated cuisine including wild game, prime steaks, and a curated bourbon selection
- Launched multiple critically acclaimed Mexican and Italian chophouse concepts, recognized for both culinary excellence and strong financial performance
- Designed a stylish, high-energy bar experience in Las Vegas, combining luxury finishes, craft mixology, and immersive entertainment in a casino-chic environment
- Delivered a luxury underground wellness spa, complete with a grotto-style relaxation pool, an array of treatment rooms, and premium holistic therapies
- Specialized in creating concept-driven culinary and wellness experiences that integrate seamlessly into resort environments while driving guest engagement and revenue
- Experience spans flagship restaurant development, spa design, hospitality F&B operations, and high-impact social venues across diverse destination settings
Disclaimer: Some images are computer-generated to illustrate past projects from the CEO's prior work experience prior to forming Trip Capital Group.